Preparation & cooking time: 10 minutes
Makes: 1 big bowlful
I am very proud of this recipe; I have been making it for so long and I have adapted the recipe to the way I like it and, I know I am biased but, to this day I haven’t tried a better guacamole! I like there to be loads going on when you eat guacamole, it should give your taste buds a good wallop! There should be that initial zing and freshness from the lime, coriander, avocado and tomatoes which is then rounded off with a bit of a hit from the chilli and the garlic with the onion and cumin lingering in the background. This is definitely my type of cooking, it is very rustic, quick to make and can make so many different dishes that much better and more fresh! You can also adapt this recipe to the way that you like it, if you like it more chunky, whether you like more or less of the ingredients included, there is literally no set way to make this and it is purely down to personal preference. One thing I do know is that life would be so much worse without a good bowl of Guac!
- 2 large or 3 medium very ripe avocados
- A large handful of coriander, leaves picked and stalks chopped
- 1 clove of garlic, roughly chopped
- 1 green chilli, roughly chopped
- 2 spring onions, roughly chopped
- A handful of ripe tomatoes, roughly chopped
- 1-2 limes (depending on their juiciness)
- 1/2 teaspoon of ground cumin
- Salt and pepper
1. The first part of this recipe is the real key to unleashing all of the delicious flavours of the guacamole. In a pestle and mortar throw in the chopped coriander stalks, garlic, chilli, the white part of the spring onions, the cumin and a pinch of salt and pepper. Pound this mixture into a paste using the cumin, salt and pepper as an abrasive. This doesn’t take long but it is so worth it because the flavour you get from doing this is just amazing!
2. Once you have a paste, squeeze in the juice of the lime and combine this into it. Pit the avocados and scoop the flesh into the paste and break this up to the texture that you like your guacamole. I like mine quite chunky so for me it doesn’t take long at all. Add in the coriander leaves, tomatoes and the green part of the spring onions and mix through. That is it, your guacamole is made!
I could eat guacamole with literally anything at any point of the day but generally I love it with fajitas, with tortilla chips, spread on toast, with patatas bravas etc. This is also my favourite food to have watching sport! I hope you like it 🙂